USDA adjusts food programs during pandemic to help those in need

January 19, 2021
A little girl with large blue eyes and blonde hair holds a piece of bread to her mouth. She's wearing a dark blue coat.

By Kimberly Mazyck, Senior Manager, Engagement and Educational Outreach, Catholic Charities USA

According to the U.S. Department of Agriculture Household Food Insecurity in the United States report, more than 35 million people struggled with hunger in 2019.  In 2020, due to the impact of the pandemic, the number is moving toward 50 million people experiencing food insecurity, including 17 million children.

The Catholic Charities ministry continues to serve the expanding number of people who need food. Catholic Charities’ outreach is complemented by those working at food banks, nonprofits, and local and federal agencies.  In fact, the COVID-19 pandemic prompted adjustments to many federal programs to help people obtain nutritious meals. 

The federal government made significant changes and provided waivers to programs in order to streamline and increase the availability of nutritious food for individuals and families.  In the Families First Coronavirus Response Act, the Secretary of Agriculture gained authority to approve state agency plans for temporary emergency standards of eligibility and levels of benefits under the Food and Nutrition Act of 2008. 

Some of the changes and waivers issued by the USDA Food and Nutrition Service (FNS) follow: 

In addition to these changes, the Department of Agriculture designed a webpage with information about programs that have been adapted for COVID-19 conditions. The webpage provides rich information for social service agencies and their clients.

As people continue to navigate the impact of the pandemic, the changes to programs have created flexibility ensuring children, individuals and families have food either in close proximity to their homes or delivered to their residence, allowing them to practice social distancing.

Some of the innovations due to COVID-19 revealed modifications that may be needed on a permanent basis.  At the very least, a comprehensive analysis of the changes and waivers should be made once the pandemic ends. The results may reveal solutions and permanent changes that can achieve greater food security going forward.

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